The Company
Every day we create our wines with respect for the traditions that have been handed down to us.
With courage we face each harvest respecting nature, to give life to wines that tell the story of the territory.
History
Altavigna was born in 2008 in Taurasi, immersed in the green hills of Irpinia, starting from Cantine Sepe, a winery born in the early 1980s and established itself in Italy and abroad thanks to its experience and constant commitment.
Experience and deep knowledge of the area, combined with a far-sighted look at technological development, have written a success story for Altavigna in the world of viticulture and wine production.
The vision of the founder Emanuele Sepe, for all “Elio”, flows today into the work of his sons Gaetano and Andrea,supported by his oenologist brother Luigi, who led the company to a production of the highest quality.
Values and Philosophy
Values handed down by tradition are the cardinal points on which Altavigna directs its work. Values of respect for the territory, for those who work there and those who live there every day. Altavigna pays scrupulous attention to the production process. The supply chain is seen as a system in perfect harmony where each part is in harmony with the others and with the surrounding The people involved in the process participate in the entire workflow so that everyone in the company experiences a sense of belonging to the land and its fruits.
Altavigna’s philosophy is to give life to great wines that are the purest expression of the territory. Respectful work in the cellar safeguards what the earth offers, encloses its juice and sublimates its essence into a unique, identifiable wine, which imprints itself in the mind of those who will drink it, just as the centuries-old bond with wine is imprinted in the earth itself. Bond that Altavigna celebrates today with its labels.
