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Irpinia Campi Taurasini DOP

DEDICATED TO EMANUELE SEPE, GREAT WINE – GROWER AND EXEMPLARY FATHER.
The grapes are harvested in the first ten days of November and fermentation takes place for about 9 – 10 days in temperature – controlled steel silos, in order to obtain a good extraction of color and aromas. The aging continues in French oak barriques for at least 9 months. A structured and complex wine, balanced, elegant with a soft hint of French wood, with a well – smoothed tannin. Hints of dried rose, raspberry and cherry on the nose with a base of spicy notes. It pairs well with typical Mediterranean cuisine, aged cheeses, grilled meats, game and dried fruit in shell.

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Scheda tecnica

Tipo

Red wine
Denominazione
Irpinia Campi Taurasini D.O.P.

Vitigno

100% Aglianico

Provenienza uve

Taurasi

Terreno

Clayey – sandy – limestone

Altitudine

500m s.l.m.

Esposizione

South

Densità d’impianto

4000 ceppi per ettaro

Sistema d’allevamento

Espalier – Spurred cordon

Resa

70 quintali per ettaro

Periodo di raccolta

First decade of November

Vinificazione

Destemming, soft pressing.

Fermentazione

At controlled temperature in steel for 10/15 days

Maturazione

In 225 – litre French oak barrels for 9 months

Affinamento

Six months in the bottle

Caratteristiche organolettiche

Intense ruby red in colour, it is characterized by a marked aroma of red berried fruits, notes of cocoa with soft tannins and spicy hints.

Abbinamenti

Appetizers and first courses based on meat, game, red meats, cured meats and cheeses.

Temperatura di servizio

16 – 18°C

Gradazione alcolica

13.5% vol