Vinified in steel tanks at controlled temperature, this wine represents the elegance that distinguishes this grape variety.
It rests on fine lees for about 3 months and is lightly filtered before bottling.
Straw yellow color with greenish reflections, this wine is crystal clear.
The nose is complex, rich with hints of pear and passion fruit.
A fresh and savory wine easy to drink despite
its complexity. deal with sushi or raw fish
white meats and exotic cuisine.
Also good as an aperitif.
Il Palvese
Fiano di Avellino DOCG
Scarica
Scheda tecnica
Tipo
White wine
Denominazione
Fiano di Avellino D.O.C.G.
Vitigno
Fiano 100%
Provenienza uve
Lapio/Montefalcione
Terreno
Clayey – limestone – sandy
Altitudine
350/650m s.l.m.
Esposizione
South
Densità d’impianto
3000 ceppi per ettaro
Sistema d’allevamento
Espalier – Guyot
Resa
80 quintali per ettaro
Periodo di raccolta
Second decade of October
Vinificazione
Destemming, soft pressing.
Fermentazione
At controlled temperature 16/18°C
Affinamento
In steel tanks for six/eight months, in bottle for two months
Caratteristiche organolettiche
Ctraw yellow color with greenish reflections, intense, elegant aromas of ripe fruit and acacia flowers, hawthorn and a light note of toasted hazelnut. Dry, warm, velvety on the palate.
Abbinamenti
Hors d’oeuvres, haute cuisine fish and shellfish dishes, soups, seafood and white meats.
Temperatura di servizio
10 – 12°C
Gradazione alcolica
14% vol