Il Palvese

Fiano di Avellino DOCG

Vinified in steel tanks at controlled temperature, this wine represents the elegance that distinguishes this grape variety.
It rests on fine lees for about 3 months and is lightly filtered before bottling.
Straw yellow color with greenish reflections, this wine is crystal clear.
The nose is complex, rich with hints of pear and passion fruit.
A fresh and savory wine easy to drink despite
its complexity. deal with sushi or raw fish
white meats and exotic cuisine.
Also good as an aperitif.

Scarica
Scheda tecnica

Tipo

White wine
Denominazione
Fiano di Avellino D.O.C.G.

Vitigno

Fiano 100%

Provenienza uve

Lapio/Montefalcione

Terreno

Clayey – limestone – sandy

Altitudine

350/650m s.l.m.

Esposizione

South

Densità d’impianto

3000 ceppi per ettaro

Sistema d’allevamento

Espalier – Guyot

Resa

80 quintali per ettaro

Periodo di raccolta

Second decade of October

Vinificazione

Destemming, soft pressing.

Fermentazione

At controlled temperature 16/18°C

Affinamento

In steel tanks for six/eight months, in bottle for two months

Caratteristiche organolettiche

Ctraw yellow color with greenish reflections, intense, elegant aromas of ripe fruit and acacia flowers, hawthorn and a light note of toasted hazelnut. Dry, warm, velvety on the palate.

Abbinamenti

Hors d’oeuvres, haute cuisine fish and shellfish dishes, soups, seafood and white meats.

Temperatura di servizio

10 – 12°C

Gradazione alcolica

14% vol