The Label is inspired by a Roman fresco depicting a banquet, found in Herculaneum and currently preserved in the National Archaeological Museum of Naples.
Cultivated in the hills of Benevento, in a production area of very ancient origins, this wine is obtained from the pre-Roman era.
The harvest takes place in the first ten days of October. After destemming and crushing, the must ferments at a controlled temperature with maceration of the skins.
With an intense red color and a fruity aroma and a sour and velvety taste. Excellent wine to be drunk with red meat, game and cheese not too mature.
Il Simposio
Aglianico IGP Beneventano
Scarica
Scheda tecnica
Tipo
Red wine
Denominazione
Beneventano Aglianico I.G.P.
Vitigno
Aglianico 100%
Provenienza uve
Guardia Sanframondi
Terreno
Clayey – limestone
Altitudine
250m s.l.m.
Esposizione
South – West
Densità d’impianto
3000 ceppi per ettaro
Sistema d’allevamento
Espalier – Guyot
Resa
90 quintali per ettaro
Periodo di raccolta
First decade of October
Vinificazione
Destemming, soft pressing.
Fermentazione
At a controlled temperature of 25°C in steel tanks for 20 days
Maturazione
In steel tanks for 3 months
Affinamento
3 months in the bottle
Caratteristiche organolettiche
Ruby red in colour, dry, enveloping flavour, with good acidity, it is enhanced when combined with red meats, fresh cheeses and cured meats.
Abbinamenti
Appetizers and first courses based on meat, game, red meats, cured meats and cheeses.
Temperatura di servizio
14 – 16°C
Gradazione alcolica
13.5% vol