The Label is inspired by “The Youth of Bacchus”, painting by William Adolphe Bouguereau.
From the noble Falanghina grape is born this extraordinary wine.
The harvest takes place at the end of September, and after a soft pressing of the grapes, the must ferments at a controlled temperature in steel tanks.
Straw yellow color, fine and fruity bouquet, dry, pleasant and slightly acidic taste.
It goes well with white meats, mussels and fish soups.
Data Sheet
Type
White wine
Denomination
Beneventano Falanghina I.G.P.
Grape variety
Falanghina 100%
Grape origin
Guardia Sanframondi
Soil
Clayey – limestone
Altitude
200m s.l.m.
Exposure
South – West
Plant density
3000 vines per hectare
Training system
Espalier – Guyot
Yeld
90 quintals per hectare
Hatvest period
First decade of October
Vinification
Destemming, soft pressing.
Fermentation
At a controlled temperature of 12°C in steel tanks for 40 days
Maturation
In cement tanks for 2 months
Aging
3 months in the bottle
Organoleptics characteristics
Straw yellow in color and with a fruity and floral flavour, it goes well with seafood, shellfish and white meats.
Pairings
Appetizers and first courses based on meat, game, red meats, cured meats and cheeses.
Serving temperature
8 – 10°C
Alcohol content
13% vol
