La Baccante

Falanghina IGP Beneventano

The Label is inspired by “The Youth of Bacchus”, painting by William Adolphe Bouguereau.
From the noble Falanghina grape is born this extraordinary wine.
The harvest takes place at the end of September, and after a soft pressing of the grapes, the must ferments at a controlled temperature in steel tanks.
Straw yellow color, fine and fruity bouquet, dry, pleasant and slightly acidic taste.
It goes well with white meats, mussels and fish soups.

Scarica
Scheda tecnica

Tipo

White wine
Denominazione
Beneventano Falanghina I.G.P.

Vitigno

Falanghina 100%

Provenienza uve

Guardia Sanframondi

Terreno

Clayey – limestone

Altitudine

200m s.l.m.

Esposizione

South – West

Densità d’impianto

3000 ceppi per ettaro

Sistema d’allevamento

Espalier – Guyot

Resa

90 quintali per ettaro

Periodo di raccolta

First decade of October

Vinificazione

Destemming, soft pressing.

Fermentazione

At a controlled temperature of 12°C in steel tanks for 40 days

Maturazione

In cement tanks for 2 months

Affinamento

3 months in the bottle

Caratteristiche organolettiche

Straw yellow in color and with a fruity and floral flavour, it goes well with seafood, shellfish and white meats.

Abbinamenti

Appetizers and first courses based on meat, game, red meats, cured meats and cheeses.

Temperatura di servizio

8 – 10°C

Gradazione alcolica

13% vol