The Label is inspired by “The Youth of Bacchus”, painting by William Adolphe Bouguereau.
From the noble Falanghina grape is born this extraordinary wine.
The harvest takes place at the end of September, and after a soft pressing of the grapes, the must ferments at a controlled temperature in steel tanks.
Straw yellow color, fine and fruity bouquet, dry, pleasant and slightly acidic taste.
It goes well with white meats, mussels and fish soups.
La Baccante
Falanghina IGP Beneventano
Scarica
Scheda tecnica
Tipo
White wine
Denominazione
Beneventano Falanghina I.G.P.
Vitigno
Falanghina 100%
Provenienza uve
Guardia Sanframondi
Terreno
Clayey – limestone
Altitudine
200m s.l.m.
Esposizione
South – West
Densità d’impianto
3000 ceppi per ettaro
Sistema d’allevamento
Espalier – Guyot
Resa
90 quintali per ettaro
Periodo di raccolta
First decade of October
Vinificazione
Destemming, soft pressing.
Fermentazione
At a controlled temperature of 12°C in steel tanks for 40 days
Maturazione
In cement tanks for 2 months
Affinamento
3 months in the bottle
Caratteristiche organolettiche
Straw yellow in color and with a fruity and floral flavour, it goes well with seafood, shellfish and white meats.
Abbinamenti
Appetizers and first courses based on meat, game, red meats, cured meats and cheeses.
Temperatura di servizio
8 – 10°C
Gradazione alcolica
13% vol