Red wine obtained from the vinification in purity of Aglianico grapes. Fermentation at controlled temperature and aging for at least 36 months of which 12 months in French oak barriques. Wine with a strong aromatic complexity, hints of licorice and spicy notes on an elegant background which recalls red fruits. It goes well with pasta dishes with meat sauce and grilled steaks. Also indicated with cold cuts and hard cheeses.
Data Sheet
Type
Red wine
Denomination
Taurasi D.O.C.G.
Grape variety
Aglianico 100%
Grape origin
Taurasi
Soil
Clayey – sandy – limestone
Altitude
500m s.l.m.
Exposure
South
Plant density
4000 vines per hectare
Training system
Espalier – Spurred cordon
Yeld
70 quintals per hectare
Hatvest period
Second decade of October
Vinification
Destemming, soft pressing.
Fermentation
At controlled temperature in steel tanks for 20 days
Maturation
In 225 – litre French oak barrels for 12 months
Aging
24 months in the bottle
Organoleptics characteristics
Ruby red in colour, it is characterized by a marked aroma of black cherry and licorice with hints of spicy notes and red fruits such as cherry.
Pairings
First courses with meat sauce, game, grilled red meats and aged cheeses.
Serving temperature
16 – 18°C
Alcohol content
14.5% vol
