L’Oplita

Greco di Tufo DOCG

This wine is the result of a careful vinification of 100% Greco grapes.
After fermentation, the must rests on its fine lees for about 6 months to give the wine complexity and structure.
Straw yellow color with golden hues, the nose is intense, with hints of thyme, fennel and flint.
Decisive is the mineral note with a predominant acid shoulder.
It perfectly matches with fatty dishes, ideal with seafood and grilled fish.
Also excellent on white meat.

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Scheda tecnica

Tipo

White wine
Denominazione
Greco di Tufo D.O.C.G.

Vitigno

Greco 100%

Provenienza uve

Santa Paolina/ Tufo AV

Terreno

Clayey – limestone – sandy

Altitudine

400/600m s.l.m.

Esposizione

South

Densità d’impianto

3300 ceppi per ettaro

Sistema d’allevamento

Espalier – Guyot

Resa

80 quintali per ettaro

Periodo di raccolta

Second decade of October

Vinificazione

Destemming, soft pressing.

Fermentazione

At a controlled temperature, after which the must rests on the fine lees for about 6 months to give the wine complexity and structure

Affinamento

In steel tanks for six months, in bottle for two months

Caratteristiche organolettiche

Straw yellow color with golden reflections, fruity scents, fragrant notes of grapefruit, thyme and flint, with a fine and persistent aftertaste. The mineral note is decisive. The mineral note is decisive.

Abbinamenti

Appetizers, fish and shellfish dishes, seafood and soups, legumes and cheeses.

Temperatura di servizio

10 – 12°C

Gradazione alcolica

13.7% vol