This wine is the result of a careful vinification of 100% Greco grapes.
After fermentation, the must rests on its fine lees for about 6 months to give the wine complexity and structure.
Straw yellow color with golden hues, the nose is intense, with hints of thyme, fennel and flint.
Decisive is the mineral note with a predominant acid shoulder.
It perfectly matches with fatty dishes, ideal with seafood and grilled fish.
Also excellent on white meat.
L’Oplita
Greco di Tufo DOCG
Scarica
Scheda tecnica
Tipo
White wine
Denominazione
Greco di Tufo D.O.C.G.
Vitigno
Greco 100%
Provenienza uve
Santa Paolina/ Tufo AV
Terreno
Clayey – limestone – sandy
Altitudine
400/600m s.l.m.
Esposizione
South
Densità d’impianto
3300 ceppi per ettaro
Sistema d’allevamento
Espalier – Guyot
Resa
80 quintali per ettaro
Periodo di raccolta
Second decade of October
Vinificazione
Destemming, soft pressing.
Fermentazione
At a controlled temperature, after which the must rests on the fine lees for about 6 months to give the wine complexity and structure
Affinamento
In steel tanks for six months, in bottle for two months
Caratteristiche organolettiche
Straw yellow color with golden reflections, fruity scents, fragrant notes of grapefruit, thyme and flint, with a fine and persistent aftertaste. The mineral note is decisive. The mineral note is decisive.
Abbinamenti
Appetizers, fish and shellfish dishes, seafood and soups, legumes and cheeses.
Temperatura di servizio
10 – 12°C
Gradazione alcolica
13.7% vol