Teia

Falanghina Frizzante Beneventano IGP

The name is inspired by Teia, maternal goddess, mother of the sun, moon and dawn.

Falanghina is a typical wine from Campania. The origin of the name probably has a derivation from Roman Balkan stock, “falanga,” meaning the pole to which the vines were supported.
Extremely fruity and floral. Hints of acacia and candied citrus. Secondary fermentation in autoclave for about 15 days makes it Soft and sweetish. Good acidity.
Drinking at about 8-10 C is ideal for aperitifs and on fish dishes.

Data Sheet

Type

White wine

Denomination

Beneventano Falanghina I.G.P.

Grape variety

Falanghina 100%

Grape origin

Guardia Sanframondi

Soil

Clayey – limestone

Altitude

200m s.l.m.

Exposure

South – West

Plant density

3000 vines per hectare

Training system

Espalier – Guyot

Yeld

90 quintals per hectare

Hatvest period

First decade of October

Vinification

Destemming, soft pressing

Fermentation

At a controlled temperature of 12°C in steel tanks for 40 days

Maturation

In cement tanks for 2 months, then refermentation for 15 days in a steel tank

Aging

3 months in the bottle

Organoleptics characteristics

Extremely fruity and floral with hints of acacia, apricot dried fruit and candied citrus. Soft, sweetish, with a good acid structure and an adequate taste-olfactory persistence.

Pairings

Excellent wine to drink as an aperitif, with appetizers and fish first courses.

Serving temperature

8 – 10°C

Alcohol content

12% vol

Teia

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Teia

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Years produced